Steak Lovers All Across Oregon Are Making a Point to Visit This Iconic Steakhouse

Some restaurants open quietly, find their rhythm, and slowly build a following. Others seem to arrive fully formed, already humming with energy, conversation, and word-of-mouth momentum. Lately in Eugene, Kennedy’s Steakhouse falls firmly into the second category....

This Cozy Little Spot In Oregon Honors Nearly A Century Of Italian Family Cooking

If you have ever driven down Hilyard Street in Eugene and missed the unassuming building with the warm glow spilling from its windows, it is time to slow down and take a closer look. Inside, you will find Café Med, a family-run Italian restaurant where nearly a...

This Under-the-Radar Spot in Oregon Serves Brisket That Locals Can’t Stop Talking About

Nestled along the scenic McKenzie Highway sits McKenzie Station Pub, a cozy restaurant and bar where the smell of smoked meats drifts out the door and the coffee is always freshly ground. Whether you’re winding down from a day exploring waterfalls or simply passing...

Step Back In Time At The Busy Bee Café, A Retro Oregon Diner Still Serving Heaping Plates

I’ve been slipping back into the booth at Busy Bee Café in Springfield for years now—not often, but enough to know that it still feels exactly the same as it did when I worked there twenty-five years ago. Back around the year 2000, when I was nineteen and scrubbing...

This Charming Oregon Store Hidden Among the Trees Serves the Best Burgers on the McKenzie River

There is something truly special about Oregon’s McKenzie River. The turquoise water, the moss-covered trees, and the sound of rushing rapids create a kind of peace that you can only find in this part of the state. I have spent countless weekends exploring this...
Sue Kesey, Who Helped Put Springfield on the Map With Nancy’s Yogurt, Passes at 86

Sue Kesey, Who Helped Put Springfield on the Map With Nancy’s Yogurt, Passes at 86

Springfield has lost one of its most beloved pioneers. Sue Kesey, co-founder of Springfield Creamery and the driving force behind the nationally loved Nancy’s Yogurt, has passed away at the age of 86. Sue and her husband Chuck were fresh out of Oregon State University in 1960 when they opened Springfield Creamery. What began as a small local dairy serving schools and home delivery routes soon turned into something much bigger. A decade later, Sue and Chuck made history when they introduced...

TRAVEL

Oregon is a beautiful destination for travelers who enjoy exploring the great outdoors. With its diverse landscape of mountains, forests, waterfalls, and coastline, there’s something for everyone to enjoy.

FOOD & DRINK

Explore Oregon’s food and drink scene – from locally sourced ingredients to craft brews and award-winning wines. Plan your culinary adventure now!

New Plan Offers Lower-Income Oregon Veterans Free Dental

New Plan Offers Lower-Income Oregon Veterans Free Dental

The Oregon Health Authority is gearing up to launch a no-cost dental program for lower-income veterans. This month it opened the application process, and on Jan. 1 the program will launch. No one knows how many will sign up and qualify among Oregon’s 300,000 veterans...

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