Come and celebrate the biggest party on the Oregon Coast at the Newport Seafood & Wine Festival this winter! For 48 years, this iconic event has brought together locals and visitors alike to savor the best seafood and finest wines the region has to offer.
Sample award-winning wines while indulging in fresh Pacific seafood, surrounded by live music, local artisans, and a festive atmosphere. Known as "The Original and Still the Best," this legendary festival is one of the largest of its kind in the nation and a must-experience event for food and wine lovers alike.
Newport Seafood & Wine Festival 2025 The Newport Seafood & Wine Festival has been a staple of the Oregon Coast since 1977. Each year, thousands of visitors flock to Newport, transforming this small coastal town into a bustling hub of celebration. Over four days, more than 150 vendors will set up shop under a massive festival tent near Rogue Brewery in South Beach, offering a dazzling array of wine, food, and artisan crafts.
Originally conceived as a way to highlight Newport’s seafood industry and attract tourists during the slower winter months, the festival quickly grew into a beloved tradition. Local legend Mo Niemi of Mo’s Restaurant played a key role in expanding the event, introducing live music, wineries, and arts and crafts. Over the years, attendance has skyrocketed, and today, the festival is considered one of the premier winter events in Oregon.
One of the festival’s highlights is the Commercial Wine Competition, the longest-running wine competition in the Pacific Northwest. A panel of expert judges evaluates wines from participating vendors, awarding bronze, silver, and gold medals, as well as the prestigious Best in Show. Attendees can sample and purchase these medal-winning wines throughout the festival. For amateur winemakers, the festival also hosts the popular Amateur Wine Competition, where enthusiasts can showcase their own creations and receive expert feedback.
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Crab & Vine: An Exclusive Dining Experience For those looking to elevate their festival experience, the highly anticipated Crab & Vine pop-up restaurant, hosted by Local Ocean Seafood, will be offering an exquisite multi-course tasting menu featuring the star of the Oregon coast: Dungeness crab. This premium dining event runs from Thursday, February 20, to Saturday, February 22, 2025, and features a curated menu designed to highlight the delicate flavors of this beloved crustacean.
Crab & Vine Tasting Menu:
- 1st Course: Dungeness Crab "California Roll" Deviled Egg, paired with a complimentary glass of sparkling wine.
- 2nd Course: Dungeness Crab Cake with house-made tartar sauce and fresh lemon.
- 3rd Course (Choice of Entrée):
- Hot or Cold Steamed Whole Dungeness Crab with lemon and drawn butter.
- NW-Style Seafood Crab Boil, served with seasonal vegetables and a starch.
- 4th Course: Dungeness Crab & Bay Leaf Ice Cream with a Lemon Dulse Shortbread Cookie (served to-go so you can continue enjoying the festival!)
The price for this exclusive experience is $75 per person, with reservations required in advance. Without a reservation, seating cannot be guaranteed for this limited-capacity event. Additionally, guests can enjoy medal-winning wines from the festival by the glass or bottle, along with curated wine flights. Please note that a valid Seafood & Wine Festival ticket is required to attend this dining experience.
Festival Details and Ticket Information The Newport Seafood & Wine Festival runs Thursday, February 20, through Sunday, February 23, 2025.
Festival Hours:
- Thursday: 5 PM - 9 PM
- Friday: 12 PM - 8 PM
- Saturday: 10 AM - 6 PM
- Sunday: 10 AM - 4 PM
Ticket Prices: (Online prices now include service fees)
- Ruby Club Membership: $180 (advance only) - Includes VIP entry, swag bag, commemorative wine glass, seafood chowder tasting kit, and access to the VIP hospitality reception on Thursday night.
- 3-Day Pass (Friday - Sunday): $75 (advance only) - Includes a commemorative wine glass.
- Thursday Ticket: $26 (advance) / $30 (at the door) - Does not include a wine glass.
- Friday Ticket: $32 (advance) / $35 (at the door) - Does not include a wine glass.
- Saturday Ticket: $40 (advance) / $45 (at the door) - Gate admission available after 1 PM based on capacity.
- Sunday Ticket: $17 (advance) / $20 (at the door) - Does not include a wine glass.
- Commemorative Wine Glass: $5 (advance or at the door).
- Seafood Chowder Kit: $15 (advance or at the door) - Includes six tasting coins, a wooden spoon, and a people’s choice ballot.
Festival attendees should plan ahead, as this event sells out quickly. Tickets can be purchased online in advance to avoid long entrance lines. Parking is limited, but a free shuttle service will be available, making multiple convenient stops throughout Newport. Nearby lodging fills up fast, so it’s recommended to book accommodations early.
Festival Reminders
- Backpacks are not allowed inside the festival tent. Small purses or clear backpacks may be accepted at security’s discretion.
- Bring a reusable water bottle! This year’s festival features a Hydration Station to help guests stay refreshed.
- Plan for coastal weather. Raincoats, warm clothing, and umbrellas are a good idea in case of rain.
- Must be 21+ to attend. ID required at entry.
This year’s Newport Seafood & Wine Festival promises to be a celebration like no other, filled with unforgettable flavors, award-winning wines, and festive coastal charm. Don't miss your chance to be part of this legendary event—secure your tickets today! Hit the link here to grab your tickets now.
