If you're on the hunt for mouthwatering ribs that are so tender they practically fall off the bone, then you've come to the right place! At the Oregon Barbecue Company (OBC), nestled in the heart of the Pacific Northwest, the air buzzes with excitement and the rich aroma of slow-smoked meats. Here, around a vibrant purple shack, a lively crowd gathers, drawn by the promise of what many claim is the region's finest BBQ. This isn't just a dining spot; it's a BBQ haven where every dish is a testament to the art of smoking and grilling, savored by enthusiasts and casual diners alike.
From Competitive Pits to Public Plates: The OBC Story
In 2013, the Oregon Barbecue Company (OBC) emerged from the shared dreams of three BBQ aficionados, Nathan Pendley, Tanner Poff, and Adam Cluver. Their journey started not as a quest for fame, but from a simple love of grilling and the joy of bringing people together over delicious food. This trio of friends, united by their zeal for BBQ, turned their leisurely pursuits into a serious craft. They embarked on a BBQ odyssey, traveling throughout the Pacific Northwest, where their smoky creations quickly garnered acclaim and a collection of accolades.
Nestled in Albany, Oregon, a town rich with history, OBC found its roots. It's in this charming locale that these three friends transformed their weekend hobby into a burgeoning business, rapidly ascending to become one of the most celebrated BBQ establishments in the state. Their initial plunge into competitive BBQ was a resounding success, with their brisket winning top honors right out of the gate. This early victory was more than just a win; it was the spark that ignited their ambition.
With each competition, their skills sharpened, and their popularity soared. Recognizing the potential of their craft, they evolved from casual backyard gatherings to a more formal venture. The Oregon BBQ Company was thus born from this fusion of skill, passion, and community spirit. Beginning with a simple food cart, their business expanded rapidly, eventually morphing into a distinctive purple drive-through establishment, lovingly dubbed the "Purple People Feeder" by the locals. This evolution from a modest cart to a renowned BBQ destination mirrors their commitment to authentic, palate-pleasing BBQ.
At the core of OBC's philosophy is a profound respect for the art of BBQ. Every dish they serve is an ode to their journey - from humble beginnings to a beloved culinary institution. Their unwavering dedication to crafting genuine, delectable BBQ has won them a dedicated and ever-growing fan base. Such is the allure of their BBQ that they frequently sell out, a testament to the high demand for their expertly smoked meats.
The story of Nathan, Tanner, and Adam transcends the typical narrative of business success. It's a tale woven with threads of community, fervor for BBQ, and the unifying power of excellent food. Located in the bustling, historic heart of Albany, the Oregon Barbecue Company stands as a testament to BBQ perfection, offering an experience where every meal is not just eaten but savored as a confluence of rich flavors and communal joy.
A Menu That Screams 'Finger-Lickin' Good'
Let's dive into the culinary wonders of OBC, where the food isn't just prepared; it's a spectacle of flavors and aromas. This is a place where each dish is a celebration of BBQ artistry, guaranteed to set your taste buds on a joyous journey.
- The Brisket – Far from your typical brisket, this is a work of smoking mastery. Each slice is a fusion of patience and expert seasoning, delivering an essential BBQ experience.
- Pulled Pork – Envision pork so tender and full of flavor, it seems to dissolve in your mouth. OBC's pulled pork is a dream realized for BBQ aficionados.
- The Lazy Dog – A creative blend of sausage and pulled pork, crowned with a hearty serving of homemade coleslaw. This dish promises both pleasure and satisfaction.
- Smoked Turkey (Tuesdays only) – A lighter, yet equally tantalizing option, featuring turkey breast seasoned and smoked to absolute perfection, demonstrating OBC's culinary adaptability.
- Ribs – An absolute delight for rib enthusiasts. These ribs, seasoned, smoked, and glazed, offer a rich and complex flavor profile.
- Twice Smoked German Sausage – This sausage is a true standout, slow-smoked to unlock a depth of flavor that is distinctively OBC.
- Chicken – This isn't just any chicken; it's a moist, juicy, award-winning BBQ chicken that redefines the BBQ chicken benchmark.
But wait, there's more! OBC’s menu also features sides that aren’t just accompaniments but stars in their own right. The Potato Salad, Barbecue Beans, and Buttered Corn, to name a few, are crafted with as much care and passion as the main dishes. This is just a glimpse of what OBC offers – a menu so rich and varied, it's like a BBQ festival on a plate.
More Than Just a Meal, It's an Experience
At Oregon Barbecue Company, the experience transcends the sumptuous dishes on offer. This establishment thrives with an unmistakable energy, a lively atmosphere where each staff member greets you with the same warmth and familiarity as family. Here, each meal is reminiscent of a convivial backyard BBQ, replete with friends, laughter, and shared stories.
OBC stands out as more than just a restaurant; it's a focal point of the community, a place where people come together not just for food, but for the experience of togetherness. The significance of these gatherings is palpable, as sharing a meal here goes beyond eating—it's about building connections, creating memories, and enjoying the warmth of good company.
In this vibrant and welcoming space, the distinction between a customer, a friend, and family fades, fostering a unique dining ambiance cherished by all who visit. It's this harmonious blend of friendly hospitality and exceptional BBQ that cements OBC's place as a beloved gathering spot, where every visit is about enjoying great food and even greater company.
Expanding the OBC Legacy
With plans to expand, OBC is on a mission to spread the BBQ love far and wide. They started in an old 1979 Prowler trailer, but they've grown, thanks to their die-hard fans and BBQ lovers who can't get enough of their mouth-watering meats.
So, what's the verdict? If you're looking for a BBQ experience that's packed with flavor, fun, and a whole lot of love, then the Oregon Barbecue Company is your spot. It's not just a meal; it's a journey into the heart of Oregon's BBQ culture, one delicious bite at a time. Whether you're a local or just passing through, make sure to stop by OBC – where every meal is a celebration of smoke, flavor, and community.
For those eager to try the Oregon Barbecue Company and see what the buzz is all about, you can find their place at at 744 Old Salem Rd NE, in Millersburg, Oregon. Just a quick heads up for those planning a trip – Millersburg is really close to Salem. It's just a short, easy drive of about 10 to 12 miles north making for only a 15-20 minute drive. If you're not as close, its absolutely worth the drive on your next road trip!
To stay updated on their latest offerings, events, and news, be sure to follow their Facebook page at Oregon BBQ Company. And if you have any queries or need to make a special arrangement, don't hesitate to reach out to them at 541.704.7333. Whether it's your first visit or you're a returning BBQ enthusiast, OBC is ready to make your experience memorable with their exceptional service and mouthwatering BBQ.