This Cozy Little Spot In Oregon Honors Nearly A Century Of Italian Family Cooking

If you have ever driven down Hilyard Street in Eugene and missed the unassuming building with the warm glow spilling from its windows, it is time to slow down and take a closer look. Inside, you will find Café Med, a family-run Italian restaurant where nearly a...

This Under-the-Radar Spot in Oregon Serves Brisket That Locals Can’t Stop Talking About

Nestled along the scenic McKenzie Highway sits McKenzie Station Pub, a cozy restaurant and bar where the smell of smoked meats drifts out the door and the coffee is always freshly ground. Whether you’re winding down from a day exploring waterfalls or simply passing...

Step Back In Time At The Busy Bee Café, A Retro Oregon Diner Still Serving Heaping Plates

I’ve been slipping back into the booth at Busy Bee Café in Springfield for years now—not often, but enough to know that it still feels exactly the same as it did when I worked there twenty-five years ago. Back around the year 2000, when I was nineteen and scrubbing...

This Charming Oregon Store Hidden Among the Trees Serves the Best Burgers on the McKenzie River

There is something truly special about Oregon’s McKenzie River. The turquoise water, the moss-covered trees, and the sound of rushing rapids create a kind of peace that you can only find in this part of the state. I have spent countless weekends exploring this...

Chick-fil-A Is Opening Six New Restaurants Across Oregon by 2027

Chick-fil-A is doubling down on its Oregon presence with plans to open six new locally owned and operated restaurants across the state by early 2027, creating more than 600 new jobs. Following a busy summer opening in Lake Oswego, the next wave of growth begins...
Farewell to an Oregon Legend: Chuck Kesey of Nancy’s Yogurt Has Passed Away at 87

Farewell to an Oregon Legend: Chuck Kesey of Nancy’s Yogurt Has Passed Away at 87

Oregon lost one of its quiet legends this week. Chuck Kesey, co-founder of Springfield Creamery and co-creator of Nancy’s Probiotic Foods, passed away peacefully at home in Eugene, surrounded by family. He was 87. A scientist, storyteller, and visionary long before “organic” and “probiotic” were household words, Kesey helped launch the natural foods movement more than six decades ago. Guided by curiosity, compassion, and an open mind, he and his wife, Sue, built a small local creamery into a...

TRAVEL

Oregon is a beautiful destination for travelers who enjoy exploring the great outdoors. With its diverse landscape of mountains, forests, waterfalls, and coastline, there’s something for everyone to enjoy.

FOOD & DRINK

Explore Oregon’s food and drink scene – from locally sourced ingredients to craft brews and award-winning wines. Plan your culinary adventure now!

Report: Some People Are Dying

Report: Some People Are Dying

In what experts are calling “technically not new, but still sort of a bummer,” reports are surfacing that some people, in fact, are dying. The revelation has stunned absolutely no one, yet continues to be treated as breaking news by local relatives who “can’t believe...

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