We weren’t planning to stop.
That’s usually how the best Oregon coast discoveries happen.
We were driving along Highway 30, the kids half asleep in the backseat, the Columbia River stretching out beside us in that moody gray way it does. You know the feeling — salty air, driftwood beaches behind you, everyone a little hungry but nobody wanting to admit it.
Then someone said the word pie.
And that’s how we ended up pulling into The Berry Patch Restaurant in Westport.
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The moment you walk in, it feels like stepping into someone’s well loved kitchen. Warm wood tones. Classic diner charm. The kind of place where coffee cups are never empty for long and the staff greet you like they’ve known you for years.
It’s unpretentious. Comfortable. Real.
Attached to the restaurant is a cozy little gift shop filled with Oregon made jams, syrups, and handmade crafts. The kids immediately started pointing at marionberry everything. I mentally started planning what we’d bring home.
Out back, there’s a peaceful patio that feels like a secret. On a sunny day, it’s the kind of spot where you can sip coffee, split a slice of pie, and actually slow down for once.
But here’s the part that makes this place legendary.
Outside sits a 24 hour pie vending machine.
You read that right.
Fresh baked pie. Available at 2 AM. No small talk required.
It’s quirky. It’s charming. It’s very Oregon.
Whether you’re road tripping late, staying nearby, or just suddenly need marionberry pie in your life at midnight, this machine has you covered.
The Marionberry Cream Pie Lives Up To The Hype
Let’s talk about the real star.
The marionberry cream pie.
The filling is that perfect Oregon balance of tart and sweet. Bright, juicy marionberries tucked into a buttery, flaky crust that clearly wasn’t rushed. The cream version softens everything just enough, adding a smooth richness without overpowering the berries.
It’s the kind of dessert that makes you pause mid conversation.
The kids went quiet. That tells you everything.
Comfort Food Done Right
The Berry Patch isn’t just about pie.
Their chicken fried steak is crispy on the outside, tender inside, and blanketed in creamy country gravy. Served with hash browns and eggs, it’s exactly what you want before a long coastal drive.
The razor clams are another highlight. Lightly breaded, fried golden, tender with that subtle whisper of the Pacific in every bite.
And the French toast? Thick cut slices dipped in custard, grilled golden brown, dusted with powdered sugar. Classic diner comfort that never goes out of style.
They also serve a bright, tangy strawberry rhubarb pie that regulars swear by. Sweet, tart, nostalgic. Another Oregon classic done right.
Why It’s Worth The Stop
This isn’t just another roadside restaurant.
It’s one of those places that feels stitched into the fabric of coastal Oregon. Generous portions. Fair prices. Staff who genuinely care. And pie that tastes like it belongs here.
It’s the kind of stop that turns into a tradition.
We got back in the car with full bellies, a boxed slice for later, and yes… an extra pie for the road.
No regrets.
Insider Tips
• Don’t leave without trying the marionberry cream pie
• The pie vending machine is perfect for late night cravings
• Ask for patio seating on sunny days
• Grab a jar of marionberry jam from the gift shop before you go
• Come hungry — portions are generous
Plan Your Visit
The Berry Patch Restaurant
📍 49289 US 30, Westport, Oregon 97016
📞 (503) 647 2500
🌐 Website: https://www.theberrypatchrestaurant.com
Hours:
Monday through Sunday
7:00 AM to 8:00 PM
(Pie vending machine available 24 hours)
If you find yourself cruising along Highway 30 with a little extra time and a craving for something sweet, pull over.
Only in Oregon will you find a pie vending machine like this — and a slice of marionberry heaven waiting behind it.
