That Oregon Life · Stories & discoveries
Earlier stories from the Restaurants archive. Return to the latest stories →
I’ll be the first to admit it—I’m obsessed with street tacos. There’s something magical about that perfect bite of tender meat, fresh toppings, and a warm tortilla that can literally turn a sad day into a…
Bell Buoy of Seaside has served Oregon Coast seafood since 1946. Here is what to know about its razor clam chowder, market, menu, hours, and more.
Creswell Bakery serves plate-sized cinnamon rolls, naturally fermented sourdough, and savory hand pies in downtown Creswell. Here’s what to order and when to visit.
If breakfast is your favorite meal, like it is mine, then finding a good spot that hits all the right notes is an absolute joy. After all, there's something truly special about starting your day with…
Fries, chocolate chip mint ice cream and a juicy bacon burger is comfort food a its finest. It's the kind of meal that satisfies after a long drive or road trip.
Trellis is that rare restaurant that achieves the impossible: striking the perfect balance of creating a casual and accessible local dining spot without sacrificing on quality and elegance. Whether you’re a local in the area looking…
This is a place where good food, good wine, and good company come together in the best possible way.
Springfield, Oregon, often overshadowed by its bigger neighbor Eugene, is a town with its own unique charm. Nestled in the southern part of the Willamette Valley, Springfield offers visitors a blend of historic architecture, small-town friendliness,…
Patty's is all about authentic Thai food, fast friendly service, and creamy Thai iced tea that will hit that sweet spot you've been craving all day.
When you walk into a restaurant called “Grits N’ Gravy,” you probably have some idea what you’ll see on the menu. But trust me—you won’t be in any way prepared for the sheer quantity and quality…
Walery’s Premium Pizza in West Salem has been in business since 1986, and when you walk in you’ll feel like you’ve just stepped back in time. This place is oozing with old-school pizzeria vibes that recall…
These aren't just any pretzels, they're the real deal, crafted by hand with the kind of care and tradition that founder Edgar Loesch picked up from his German roots.
