If you’re ever driving through Stayton, Oregon, you’re in for a treat. This small town, about 15 miles southeast of Salem, has that classic small-town charm that feels like a breath of fresh air. It’s the kind of place where locals know each other by name, and the pace of life slows down just enough to appreciate the simple things. Stayton is known for its friendly atmosphere and serves as a gateway to the stunning Santiam Canyon, which offers beautiful outdoor activities like hiking, fishing, and camping. The town itself is home to a mix of historic sites, small shops, and a close-knit community vibe that’s hard to beat.
Among the town’s hidden gems is a restaurant called the Covered Bridge Café, located right on 3rd Avenue. It’s not flashy, but it’s exactly what you want in a place that’s all about good food and good company. The little spot is a local favorite, and for good reason. Their reputation for stellar breakfast and dinner has been well earned.
I stopped in on a recent morning after hearing some buzz about their breakfast menu, and have had a couple friends recommend this spot. I’m always on the hunt for a great breakfast joint, and this one came highly recommended. Walking in, you’re greeted by a cozy, no-frills diner vibe that feels like home. The staff were quick with a smile and even quicker with the coffee, which, by the way, was rich and smooth — the perfect way to start my morning.
I couldn’t resist ordering their Crunchy French Toast, which I had heard was something special. Let me tell you, I wasn’t even aware this was a thing until I came here, but I’d heard so many good things about it that I had to try. What makes it truly unique is that they use their famous cinnamon rolls as the base. These rolls are dipped in a special French toast batter, then sliced and rolled in corn flakes before being cooked to perfection. The result is a golden, crunchy exterior that contrasts beautifully with the soft, cinnamon-swirled center. It’s served with two slices of thick-cut bacon, making for a perfect balance of sweet and savory. One bite, and I understood why this dish has such a legendary reputation.
Paired with a side of their thick-cut bacon, cooked just right with the ideal balance of crispiness and fat, it was easily one of the best breakfasts I’ve had in a long time. That particular weekend, they were also offering their featured cream cheese filled French toast, topped with marionberry drizzle. This is served with two eggs, two sausage links, and two pieces of thick delicious bacon.
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My wife ordered an omelet, and it was just as impressive. She went with the Meat Lovers Omelet, packed with ham, bacon, sausage, and cheese. It was hearty, flavorful, and cooked to perfection. The menu has plenty of options to choose from, whether you’re in the mood for a classic Denver Omelet, the Spanish Omelet, or something lighter like the Veggie Omelet. The biscuits and gravy, topped with crispy bacon, looked incredible and seemed to be a favorite among other diners. Here is their featured breakfast in January, loaded chicken fried steak biscuit, which is A plate of buttery Hashbrowns, topped with chicken fried steak, two eggs any way and butter grilled biscuits. This meal is smothered in gravy and cheese, and a local favorite to no surprise.
The menu here has a little bit of everything for breakfast and lunch, and the portions are generous. Other highlights include their chili burgers, egg and bacon burgers, and the Western Burger topped with onion rings. If you’re more into sandwiches, the Reuben, teriyaki chicken sandwich, and tuna melt are solid choices. They also offer hearty soups and salads, which are perfect if you’re looking for something lighter. And if you’re a fan of sweet breakfasts, their Crunchy French Toast is another standout item that’s worth trying.
And who could turn down a delicious milkshake? Here is one of their shake of the months, that was offered in July. This mouthwatering milkshake includes s'mores, hand dipped vanilla ice cream, chocolate, toast marshmallows and graham crackers.
What really stood out to me, beyond the food, was the atmosphere. This place has the feel of a hometown diner where everyone’s welcome. You can tell it’s a community favorite by the mix of regulars chatting with the staff and the steady stream of customers coming in and out. The service is fast, friendly, and genuinely warm, making you feel like you’re more than just another customer.
Stayton may not be a place you’d expect to find such a memorable breakfast spot, but that’s part of what makes the Covered Bridge Café so special. It’s out of the way for most, but it’s absolutely worth the drive. Whether you’re just passing through or you’re making it a destination, you won’t regret stopping by.
If you’re ready to try some of the best fried French toast you’ll ever have, here’s the info you’ll need:
Covered Bridge Café
510 N 3rd Ave, Stayton, OR 97383
(503) 767-3945
Hours: Wednesday through Sunday, 7:00 AM to 2:00 PM
So, the next time you’re craving a breakfast that hits all the right notes, head to Stayton and check out the Covered Bridge Café. Just be warned: after one bite of their Fried French Toast, you might find yourself planning your next visit before you even leave.
Also worth mentioning, one of the most beautiful parks in Oregon is just a short drive away. If you’re looking to burn off some of those delicious calories, be sure to visit Silver Falls State Park, Oregon’s largest state park. From Stayton, simply head east on OR-22 for about 5.5 miles, then take the Cascade Highway exit toward Silverton and Silver Falls. Follow the signs for OR-214 South, and in about 14 miles, you’ll arrive at this stunning park known for its famous Trail of Ten Falls. It’s the perfect way to work up an appetite for your next visit to the Covered Bridge Café.
