Twice each year, Oregonians take part in a familiar ritual. Phones and computers usually handle the change quietly, while oven clocks, dashboards and bedside alarms remain an hour off until someone finally gets around to fixing them. Congress has once again moved...
Some restaurants feel connected to the place around them from the moment you walk through the door. The food makes sense for the landscape. The menu reflects what people have eaten in the region for generations. The story behind the building follows the changing...
A sweeping Oregon initiative that could upend hunting, fishing, ranching and food production across the state has failed its first major test on the road to the November ballot. Initiative Petition 28, promoted by supporters as the “PEACE Act,” did not qualify based...
Thunderstorms that developed over Oregon’s Cascade Range Wednesday afternoon and evening produced nearly 2,000 lightning strikes, leaving fire officials watching closely for possible new wildfire starts. The storms formed over the mountains on Wednesday, July 15, with...
An Oregon Coast restaurant known for steaming bowls of clam chowder recently carried a substantial taste of the Pacific Northwest all the way to the nation’s capital. Mo’s Seafood & Chowder was invited to participate in a Taste of America gathering in Washington,...
