Some restaurants win you over with a view. Others have a famous pie, a century-old recipe, or a neon sign travelers have been stopping beneath for generations. In Baker City, one of Oregon's most memorable roadside restaurants has something considerably harder to...
Some places make an impression before the food ever reaches the table. PublicHouse in downtown Springfield is one of them. I recently met up with fellow members of my high school graduating class, the Class of 2000, at PublicHouse. It had been years since some of us...
Some restaurants give you a waterfront view. Big Fish Cafe gives you that, plus the entire boat. Tucked beside the Umpqua River in Reedsport, this wonderfully unexpected restaurant occupies a former Coast Guard cutter that’s been transformed into a warm, quirky place...
Some restaurants feel connected to the place around them from the moment you walk through the door. The food makes sense for the landscape. The menu reflects what people have eaten in the region for generations. The story behind the building follows the changing...
An Oregon Coast restaurant known for steaming bowls of clam chowder recently carried a substantial taste of the Pacific Northwest all the way to the nation’s capital. Mo’s Seafood & Chowder was invited to participate in a Taste of America gathering in Washington,...
Rainy afternoons, neighborhood strolls, and a stop for something sweet feel like a natural part of life in Portland. In a city where people care deeply about good food and local businesses, there's one bakery on Southeast Division Street that's become a destination...
There are plenty of places along the Oregon Coast where you can grab a burger or a basket of fish and chips. But every now and then, you stumble into a place that feels like it's been waiting for you all along. The Sportsman's Pub-n-Grub isn't trying to be trendy. You...
There are restaurants that chase every new food trend that comes along. They rebuild their menus, redesign their dining rooms, invent elaborate sauces, and stack burgers so high that eating one requires a strategy meeting. Then there are places like the Buckhorn...
There is a certain kind of hunger that only shows up at the Oregon Coast. It usually arrives after a long walk on the beach, when your shoes are full of sand and your face is a little pink from the wind. It shows up after an afternoon of poking around tide pools,...
There are certain meals in Oregon that stay with you long after the plates have been cleared. Not because the tablecloth was fancy, or because the chef used words you had to quietly Google under the table, but because the setting made the whole thing feel like a...
It started with a million dollar hamburger. Now they sell some of the best steak in Portland. Portlanders have never struggled to find great places to eat. New restaurants open every year, longtime neighborhood favorites continue to thrive, and food lovers will...
Some meals are just lunch. Others become part of the memory of a place. On the Oregon coast, those meals usually do not arrive under silver domes or in candlelit dining rooms. They come on paper-lined trays, beside a foggy harbor, with the smell of saltwater hanging...