That Oregon Life · Stories & discoveries
Restaurants
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Restaurants
This Colorful Bend Restaurant Serves a Mouthwatering Grilled Cheese With Raclette and Fig Jam
Dear Irene in downtown Bend serves seasonal dishes and cocktails in a colorful dining room near Drake Park, exclusively for guests 21 and older.
This Eastern Oregon Café Serves Comfort Food Inside an 1870s Mercantile
Weston’s Long Branch Café serves breakfast in an 1870s mercantile, with a history of fire, restoration, and small town resilience.
This Oregon Restaurant Serves Dinner Inside a Bank Built in 1895
Vault 244 in downtown Albany serves dinner and cocktails in an 1895 bank, with restored tin ceilings and original vault doors still on display.
This Portland Donut Shop Makes Everything From Scratch, Even Ice Cream
Visit Doe Donuts in Portland for scratch-made vegan donuts, Oregon marionberry glaze, Portland Fog, seasonal flavors, and ice cream.
A Portland Tradition Since 1959, Amalfi’s Serves Creamy Pasta and Hand-Tossed Pizza
Explore Amalfi’s in Northeast Portland, where a pizza tradition dating to 1959 meets family history, Italian-American dinners, and a take-home Mercato.
An Old Oregon Bank Building Hides a Cafe Serving Outstanding Chicken-Fried Steak
The generous chicken-fried steak and house sausage gravy impressed us at Brick & Mortar Cafe, a friendly downtown Albany breakfast spot in the historic Flinn Block.
This Oregon Country Bakery Opens Just Two Days a Week, and Its Cinnamon Rolls Are Absolutely Irresistible
Country Bakery opens just two days a week on Peoria Road, with cinnamon rolls, fresh bread, fruit desserts, and handmade goods worth planning a Willamette Valley morning around.