That Oregon Life · Stories & discoveries
Restaurants
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This Portland Donut Shop Makes Everything From Scratch, Even Ice Cream
Visit Doe Donuts in Portland for scratch-made vegan donuts, Oregon marionberry glaze, Portland Fog, seasonal flavors, and ice cream.
A Portland Tradition Since 1959, Amalfi’s Serves Creamy Pasta and Hand-Tossed Pizza
Explore Amalfi’s in Northeast Portland, where a pizza tradition dating to 1959 meets family history, Italian-American dinners, and a take-home Mercato.
An Old Oregon Bank Building Hides a Cafe Serving Outstanding Chicken-Fried Steak
The generous chicken-fried steak and house sausage gravy impressed us at Brick & Mortar Cafe, a friendly downtown Albany breakfast spot in the historic Flinn Block.
This Oregon Country Bakery Opens Just Two Days a Week, and Its Cinnamon Rolls Are Absolutely Irresistible
Country Bakery opens just two days a week on Peoria Road, with cinnamon rolls, fresh bread, fruit desserts, and handmade goods worth planning a Willamette Valley morning around.
I’d Make Another Oregon Coast Trip for the Bagels at This Little Yellow Shop
Grumblefish Bagels is giving Pacific Grind some competition with freshly made bagels, flavored cream cheeses, generous sandwiches, and a view of the water.
This Small-Town Oregon Burger Joint Sits Where A Saloon And Livery Once Welcomed Travelers
An exquisite California burger, a warm welcome, and great service made my recent visit to Dillon’s Grill in Prineville a pleasure.
Come Hungry for the Sausage Fest at This Small Town Oregon German Restaurant
There are certain foods you probably shouldn’t encounter when you’re hungry enough to make questionable decisions. A photograph of a perfectly browned bratwurst, perfectly nestled into a nest of sauerkraut and grilled onions is one of…