New York-style pizza, Portland attitude. Baby Doll Pizza is known for bold flavors, big slices, and an offbeat vibe.
There’s something undeniably satisfying about stumbling across a pizza spot that just gets everything right: crispy crust, fresh toppings, and that elusive balance between laid-back and full of personality. Baby Doll Pizza has been quietly crushing the Portland pizza scene since 2011, starting with its Southeast Stark Street location and more recently expanding into Northeast Portland inside Old Town Brewing. Both locations serve up the same no-shortcuts New York-style pies that have turned casual diners into lifelong fans.
Baby Doll Pizza In Portland, Oregon
The original Stark Street shop has long been a neighborhood favorite. It feels like the kind of place you could roll into for a quick slice and a beer and somehow stay for hours. The atmosphere leans casual and full of oddball charm, while the slices, oh, the delicious slices, are unapologetically big and bold. This isn’t fancy pizza; it’s what pizza should be: hot, cheesy, and made with care.
The newer location inside Old Town Brewing on Northeast MLK has taken everything people love about Baby Doll and brought it to a fresh setting. It’s not a pop-up or an afterthought, it’s the real deal. The team even went so far as to install the exact same oven to ensure consistency. The beer lineup includes a collaboration lager called Old Baby, and the combination of top-notch pizza and local beer feels like a no-brainer.
Pizza, Salads, And Sandwiches At Baby Doll
What makes Baby Doll stand out isn’t just the vibe. The kitchen turns out consistently excellent pies using house-made dough, sauces, and cheeses. Toppings aren’t an afterthought either. Meats like brisket and Italian sausage are made in-house, and produce is locally sourced. The result is pizza that’s got depth, character, and flavor that lingers in the best way.
At Baby Doll, standard options like cheese and pepperoni are done right, with the kind of crust that manages to be thin and crisp without going cracker-dry. Specialty pies are where things get creative, like the Margherita with fresh mozzarella and basil, or the white pie layered with ricotta, caramelized onions, and a garlicky kick. Even the veggie combinations are worth a good look. Think artichokes, red peppers, and Kalamata olives on a base of organic tomato sauce. For those with dietary restrictions, there are vegan options with Follow Your Heart cheese and gluten-free pies available in 12-inch sizes.
And while the pizza is reason enough to visit, Baby Doll’s sandwiches and salads add even more variety to the menu.
The meatball sub, with brisket and short rib meatballs is a standout. This sub is rich, savory, and totally worth the nap that might follow. The salads are fresh and flavorful, from the beet and arugula combo to the classic Caesar. And don’t skip the garlic knots or chocolate chip walnut cookies. They round out the meal with just the right touch of indulgence.
Baby Doll Pizza Information
Baby Doll Pizza on Stark Street
- Location: 2835 SE Stark Street in Portland, Oregon
- Hours:
- Sunday - Thursday: 11 AM - 11 PM
- Friday & Saturday: 11 AM - Midnight
Baby Doll Pizza on MLK
- Location: 5201 NE MLK Blvd in Portland, Oregon
- Hours:
- Sunday - Thursday: 4 PM - 9 PM
- Friday & Saturday: 3 PM - 9 PM
Get more information and check out the full menu at the Baby Doll Pizza website.
Baby Doll Pizza doesn’t chase trends or try to reinvent the wheel. It just serves really good pizza in a relaxed, slightly eccentric and offbeat environment where everyone feels welcome. Whether it’s a quick slice, a full pie to share, or a meatball sub that demands your full attention, there’s something about Baby Doll that keeps people coming back. And with two locations slinging pies across Portland, there’s no excuse not to find out why.
