Are you ready to savor a taste of tradition that has delighted Portland for nearly a century? Otto’s Sausage Kitchen, nestled in the heart of the Woodstock neighborhood, is more than just a deli; it’s a landmark of flavor, history, and community that has been cherished by generations.

When you step into Otto’s Sausage Kitchen, you’re not just entering a meat market—you’re stepping into a story that began over 120 years ago. The tale starts with Otto Eichentopf, a German-born sausage maker who immigrated to America in 1911. He initially established Otto’s Meat Market in Aberdeen, Washington, before moving his family and business to Portland in 1921. By 1936, Otto’s had found its forever home at 4138 SE Woodstock Blvd, where it’s been delighting customers ever since.

Four generations later, Otto’s Sausage Kitchen remains family-run, with the Eichentopf descendants carrying on Otto’s commitment to quality and tradition.

Over forty types of sausages, many made using Otto’s original recipes, are crafted on-site. Their famous smokehouse, built by Otto himself, adds a one-of-a-kind flavor to their smoked meats that has become synonymous with the Otto’s name.

Otto’s isn’t just about sausages; it’s also a haven for sandwich lovers. The deli’s menu is brimming with options that cater to every palate.

Whether you’re craving something classic or adventurous, there’s a sandwich for you. Here are a few highlights from their menu:

• The Mad Otto: A savory blend of Molinari Salami, turkey, Otto’s dry-cured ham, provolone cheese, feta, pepperoncinis, tomato, lettuce, with a touch of mayonnaise and cream cheese on a French roll.
• The Oktoberfest: Hunter sausage, Swiss and cheddar cheeses, tomato, and pickles with honey mustard and mayonnaise.
• Otto’s Meat Loaf Sandwich: Made with their own house-made meatloaf, cheddar cheese, and fresh toppings on toasted whole wheat.
• The Carnivore: For the meat lovers—turkey, ham, roast beef, bacon, and multiple cheeses, piled high and topped with Dijon mustard.

For vegetarians, Otto’s has options like the Cold Veggie Sandwich, featuring fresh avocado, tomato, and your choice of cheese. Pair any sandwich with their hearty soups, like the classic split pea or the daily special, for a meal that’s as comforting as it is delicious.

One of Otto’s most unique features is their year-round outdoor grilling station. No matter the weather, you’ll find the aroma of freshly grilled sausages wafting through the air as customers line up to grab a bratwurst or hot dog fresh off the grill. This isn’t just a meal—it’s an experience that embodies the welcoming, family-friendly atmosphere Otto’s has cultivated for decades.

The Woodstock neighborhood wouldn’t be the same without Otto’s Sausage Kitchen. Locals have come to rely on Otto’s not just for their sausages and sandwiches, but also for the sense of community the shop provides.

Whether it’s families enjoying a casual lunch on the sidewalk picnic tables or friends catching up over a shared platter of smoked meats, Otto’s is a gathering place where memories are made.

Otto’s reputation extends far beyond Portland. The shop has received national acclaim, earning features in publications like Roadfood, Gourmet Magazine, and the Oregonian. It even appeared on the Food Network’s Diners, Drive-Ins, and Dives, where its unique sausage-making traditions were showcased to a nationwide audience. Despite its fame, Otto’s remains rooted in its humble beginnings, serving each customer with the same warmth and care that Otto himself brought to his market nearly a century ago.

While their handmade sausages are undoubtedly the star of the show, Otto’s offers a wide range of specialty products. From imported cheeses and wines to house-made deli sides like potato salad and sauerkraut, there’s something for everyone. Their retail section is stocked with gourmet condiments, pickles, and snacks that make perfect accompaniments to any meal. Don’t forget to check out their freezer section for take-home packs of their famous sausages, so you can recreate the Otto’s experience at home.

If it’s your first visit to Otto’s, the choice can be overwhelming. Here’s what we recommend:

• Bratwurst from the Grill: Freshly grilled and served hot, these sausages are a perfect introduction to Otto’s smoky, savory flavors.
• The Rick Reuben Sandwich: Corned beef, sauerkraut, and Swiss cheese on rye, elevated with Thousand Island dressing.
• Smoked Mozzarella Sausage: A unique take on a classic, this sausage packs a flavorful punch.

Otto’s Sausage Kitchen is open Monday through Saturday, from 10 a.m. to 6 p.m. Whether you’re stopping by for a quick lunch, picking up sausages for your next barbecue, or simply soaking in the nostalgic charm of this Woodstock institution, Otto’s promises an experience you won’t forget.

Location: 4138 SE Woodstock Blvd, Portland, OR 97202

Contact: (503) 771-6714

Website: https://www.ottossausage.com/

For more information, visit their website or follow them on social media to stay updated on seasonal specials and events.

Have you been to Otto’s Sausage Kitchen? What’s your go-to sandwich or favorite sausage? Let us know in the comments and tag the friends and family you want to share this iconic Portland gem with. Otto’s isn’t just a meal—it’s a tradition, a memory, and a flavor that stays with you long after the last bite.