The Station Restaurant in Bandon, Oregon, is the perfect place to grab a meal whether you’re a local or just passing through. Located on Hwy 101, just north of Old Town, it offers a mix of nostalgia, great service, and a menu filled with comforting dishes. My wife and I stopped in during a recent trip and left with full stomachs and smiles on our faces.
One of the highlights of The Station is their all-day breakfast menu. I ordered the biscuits and gravy, and it was exactly what I wanted—fluffy, freshly baked biscuits smothered in rich, savory gravy.
It’s a classic dish done right, and the portion size was spot on. My wife tried the seafood omelette, which was stuffed with fresh, local crab and shrimp. It was light yet filling, with a flavor that really showcased the bounty of the Oregon coast.
But breakfast is just the beginning of what The Station has to offer. Their menu is packed with variety, so even if breakfast isn’t your thing, there’s something for everyone. For lunch or dinner, you can’t go wrong with the Station Burger. We saw one being served at a nearby table, and it looked like a burger lover’s dream—juicy, stacked high with fresh toppings, and paired with a side of golden onion rings. Speaking of onion rings, these are a must-try. They’re crispy, perfectly fried, and widely praised as some of the best around. Whether you’re craving a hearty burger or just a plate of those iconic onion rings, you’re in for a treat.
For seafood fans, the fish and chips are another standout. The fish comes in thick, flaky pieces, coated in a light, crunchy batter that’s neither greasy nor heavy. If you’re looking for something lighter, there’s also a selection of fresh salads and sandwiches, including the popular Philly cheesesteak, which is served hot and packed with flavor.
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Comfort food is a big part of what makes The Station such a favorite. Their chicken-fried steak is a local hit, smothered in that signature sausage gravy, and their loaded baked potatoes come piled high with toppings. If you’re stopping by for dessert, you might find something sweet to top off your meal—this place doesn’t skimp on variety.
The atmosphere at The Station is part of the charm. The train station-themed decor adds a lot of character, with vintage signs, artwork, and even a soda fountain counter that makes you feel like you’ve stepped back in time. It’s cozy, nostalgic, and welcoming in a way that few places manage to be. The service was just as memorable as the ambiance. Our waitress was attentive and friendly, making us feel welcome from the moment we sat down. Even though the restaurant was busy, she checked in on us regularly and made sure we had everything we needed.
It’s worth noting that The Station does get crowded during peak hours, especially in the mornings. We showed up around 8:30 AM and were seated right away, but by the time we left, there was a line forming. Despite the rush, the staff handled the crowd with ease and kept things running smoothly. If you’re in a hurry, arriving early is a good idea, but it’s well worth the wait if you find yourself here at a busier time.
If you’re traveling through Bandon, The Station Restaurant is absolutely worth a stop. Whether you’re craving a hearty breakfast, a classic burger, or something from the sea, you’ll find it here. The portions are generous, the prices are reasonable, and the atmosphere is as welcoming as it gets.
For those wanting to visit, The Station is located at 635 2nd St SE, Bandon, OR 97411. They’re open daily starting at 8 AM, making it a great spot for an early breakfast or a late lunch. The restaurant doesn’t take reservations, but they do offer vegetarian options and have Wi-Fi if you need to stay connected. You can call them at (541) 347-9615 for more information or check out their menu online at places.singleplatform.com.
