This Iconic Portland Meat Market Has Been Perfecting the Art of Butchery For Over 60 Years

by | Jan 18, 2025 | Business, Featured, Food, Food & Drink, Lifestyle, Portland

The outside of Gartner's Meats. It's a red building with a white sign out front listing the wide variety of meats that they sell.
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With delicious smoked meats and friendly service, it’s clear why Gartner’s has been a beloved part of the community for over 60 years.

For anyone who takes their meat seriously, Gartner’s Country Meat Market is a must-visit. This family-run Portland gem has been serving up top-quality cuts and incredible service since 1959, continuing a family tradition of excellence that dates back to 1912. Whether you're looking for fresh steaks, handcrafted sausages, or perfectly smoked hams, Gartner’s has it all and then some.

A Tradition Of Excellence At Gartner's Country Meat Market

The Gartner logo. It states: Gartner's German Style. In Meats Since 1912. There is no substitute for quality.
Photo by Ellen Harada via Google Local.

Jack Gartner had a simple philosophy when he opened his market: keep people happy, and they’ll keep coming back. Decades later, that tradition is alive and well. What started as a small meat market has grown into Portland’s go-to spot for farm-fresh, hand-cut meats. From Jack's days behind the counter to the modern leadership of Sheri Gartner Puppo and Rick Minor, the focus remains on exceptional quality and down-home service at Gartner's.

An old black and white photo featuring the Gartner family.
Photo via the Gartners Meats website.

The roots of this market run deep, too. The Gartner family has been in the meat business since 1912, passing down generations of expertise. With master sausage-making techniques brought from Germany by Jack’s father, Hans, every bite is a nod to old-world craftsmanship. Today, Gartner’s blends tradition with efficiency, creating an experience that’s as much about the people behind the counter as the delicious products in the case.

What To Expect At Gartner's In Portland, Oregon

A crowd of people in line inside Gartner's Meat Market.
Photo by Ken Schrader via Google Local.

Step into Gartner’s, and the buzz of conversation and the sight of bustling butchers greet you—this isn’t some automated assembly line. Here, skilled hands and trained eyes craft everything from ground beef to gourmet smoked sausages. It’s busy, sure, but don’t let the crowd deter you. Grab a ticket from the red dispenser and in no time you’ll be front and center, chatting with staff who make you feel like family.

It’s easy to see why Gartner’s has built a loyal following. The service is quick, the team is knowledgeable, and every customer gets personalized attention. Even when it feels like half of Portland is lined up for their famous smoked turkey, the wait doesn’t feel long, and it’s always worth it.

A Meat Selection Worth The Drive

A case with a wide variety of meats.
Photo by Michael Key via Google Local.

Gartner’s carries an impressive array of meats. Their beef (sourced from the Midwest and local Carlton Farms) is certified Angus and prepared daily for unbeatable freshness. Pork fans will find everything from chops to marinated cuts, all expertly crafted and bursting with flavor.

Love smoky flavors? The house-made bacon, peppered ham, and jerky are legendary. Don’t skip their smoked corned beef—it’s so good it might just become an obsession. And if grilling is your thing, check out their marinated options, ready to go from package to barbecue with ease (seriously, this is the perfect way to barbecue without the added hassle of prepping your own meats and marinades).

Their smoked and cured offerings are second to none, with whole turkeys, turkey legs, and sausages that draw people in from all over Portland. And for those who want to stock up, Gartner’s meat packs combine a variety of cuts for a freezer-ready feast.

While the meats are clearly the star, don’t miss the extras. Gartner’s shelves are stocked with rubs, sauces, marinades, and sides that complement their products perfectly. One standout is their Mushroom Sauce, a crowd favorite. Take a moment to browse because you’ll likely find something new to love.

Tips for Visiting Gartner's In Portland

A case with a wide variety of meats.
Photo by Scot Walker via Google Local.
  • Parking: The lot can be tight, but there’s street parking nearby.
  • Take a Number: Grab a red ticket when you arrive—it’s a well-oiled system, even when it's busy.
  • Peak Hours: Expect crowds, especially near holidays, but the staff handles the rush like pros.
  • Explore the Whole Case: The meat counter wraps around a corner, so don’t miss out on what’s hiding at the end.

Gartner's Meat Market Information

A case full of a wide variety of beef jerkey.
Photo by Tracy Wright via Google Local.

Whether you're a Portland local or making the trek from farther afield, Gartner’s is worth the journey. The friendly atmosphere, expertly crafted meats, and rich history make it more than just a butcher shop: Gartner's is a Portland institution.

  • Location: 7450 NE Lombard St in Portland, Oregon.
  • Hours:
    • Tuesday - Saturday: 9 AM - 6 PM
    • Sundays: 10 AM - 4 PM
    • Mondays: Closed
  • Get more information at the Gartner's Meat Market website.

It’s clear why Gartner’s has been a beloved part of the community for over 60 years.


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Written By Jessica Tomlinson

Jessica Tomlinson is a native Oregonian currently living in Southern Oregon. She has been blogging since 2006. She loves nature, photography, hiking, camping, and exploring Oregon's wilds.

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