There’s a hidden gem tucked away on 28th Street in Springfield, Oregon, that many people might miss on their first pass. But those who know, know: Styr Kurbside Kitchen is a must-stop for some of the best Southern comfort food in the Pacific Northwest.
Since transforming from a popular food cart to an established brick-and-mortar spot, Styr has quickly become a beloved go-to for locals and travelers alike. With a menu that’s brimming with flavor, generous portions, and an owner who treats every customer like family, Styr Kurbside Kitchen has redefined what it means to serve up soul food in Oregon.
The heart of Styr’s menu? The catfish. Consistently praised by customers as “the best catfish in town,” this Cajun-fried delight has become a crowd favorite.
Whether it’s your first time trying catfish or you’re a seasoned fan, Styr’s Cajun Catfish Basket is guaranteed to win you over. Fried to crispy perfection with a pleasant zesty bite, the catfish has just the right amount of crunch on the outside and tender, flaky goodness on the inside. One customer even noted, “It’s the best catfish I’ve had since being stationed in North Carolina.” It’s that kind of authenticity and quality that keeps people coming back.
Styr doesn’t just do catfish, though – this place has something for every craving. The menu spans a variety of Southern classics, all prepared with care and seasoned to perfection. Another popular item is their Chicken & Waffles.
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For only $10, you get a huge portion of perfectly fried chicken atop a freshly made waffle, drizzled with maple syrup and generously topped with chopped bacon and scallions. As one enthusiastic diner put it, “It’s legitimately some of the best food I’ve had in the area.” The mix of sweet and savory, with a touch of spice if you choose, makes this dish unforgettable. It’s no wonder so many customers recommend it.
Styr’s baskets also include options like fried or blackened shrimp, buttermilk tenders, and fries that are perfectly seasoned, either with sea salt or Cajun spices. The Shrimp Basket, a hit among seafood lovers, comes with jumbo shrimp that are fried or blackened to order, alongside a generous portion of fries. One customer, who ordered their meal through DoorDash, praised the Shrimp Basket for its generous portion size and the fact that the food arrived hot and flavorful. These baskets capture the essence of Southern comfort food, leaving you satisfied and planning your next visit.
For those looking for something a bit heartier, Styr’s Po-Boys are another crowd-pleaser. With options for fried catfish or shrimp, these sandwiches are served with lettuce, tomato, pickles, and a house-made tartar sauce that adds just the right amount of tang.
At $14.49, the Po-Boys come with fries and plenty of flavor to keep you coming back. Customers often rave about the freshness and seasoning of the sandwiches, with one reviewer calling the catfish Po-Boy “outstanding.” It’s comfort food done right, bringing a taste of the South straight to Oregon.
And if you’re in the mood for a sandwich with a twist, the Italian Dipped Beef and Steak & Pepper Melt are sure to satisfy. The Italian Dipped Beef is served “wet,” marinated in flavorful juices, and topped with hot giardiniera. Meanwhile, the Steak & Pepper Melt features braised beef, peppers, onions, and a gooey cheese sauce. Each sandwich offers a different flavor profile but brings the same level of satisfaction. For just a little extra, you can add one of Styr’s soul food sides, like the three-cheese Baked Mac, to round out your meal. Or how about these amazing fried oyster sliders?
Speaking of sides, Styr’s menu wouldn’t be complete without a selection of Southern classics. The Crinkle-Cut Fries, available in sea salt or Cajun seasoning, are a perfect accompaniment to any main dish. For a true Southern experience, though, the Collard Greens, Red Beans & Rice, and Gumbo are must-tries. The collard greens are slow-cooked with bacon, onion, and tomato, offering a smoky, savory flavor that pairs well with just about anything. The Red Beans & Rice, cooked with smoked ham, and the Gumbo, filled with Andouille sausage, chicken, and okra, bring a taste of Louisiana to Springfield. Each side is prepared with the same attention to flavor and quality, ensuring that even the smallest part of your meal is memorable.
And for those who can’t resist a bit of cheesy indulgence, the Mac & Cheese is a popular pick. Made with a three-cheese blend and baked to perfection, this side has gained a loyal following. One customer praised the “curly noodles” and the smooth, cheesy texture, returning the next day just to get another serving.
Of course, Styr Kurbside Kitchen doesn’t just thrive on flavor – it’s the sense of community and warmth that makes it special. Owner Cam is known for his upbeat personality and dedication to serving high-quality food with a smile. Customers have praised the restaurant’s atmosphere as feeling like “sitting in the kitchen with a family member while they fix your plate.” It’s that welcoming vibe, combined with exceptional food, that has turned first-time visitors into regulars. The small venue feels intimate, and Cam’s commitment to generous portions and a frequently rotating menu keeps things exciting for even the most loyal customers. Specials pop up regularly, with unique items that showcase the versatility and creativity of the kitchen.
One particularly popular offering is the Sunday Dinner Special – a Crawfish and Shrimp Boil Bag available from 4 p.m. to 7 p.m. This Southern-style boil includes Andouille sausage, potatoes, corn, and Cajun butter for just $29, and it’s advertised as feeding two (though, as the restaurant teases, “you won’t want to share”). This special is yet another example of the variety and quality that Styr brings to the table.
Beyond just dining in, Styr Kurbside Kitchen has become a sought-after choice for catering local events, tailgates, and special gatherings. As one customer shared, they catered a tailgate for the Oregon/Ohio State game, and the food was a huge hit. From the catfish Po-Boys to the flavorful seafood boils, Styr’s catering services deliver the same level of taste and satisfaction as their dine-in experience, making them a go-to for events in the Eugene-Springfield area.
So, next time you find yourself in Springfield and in need of a good meal, don’t pass up Styr Kurbside Kitchen. Whether you’re in the mood for catfish, chicken and waffles, or a hearty Po-Boy, this spot has something to satisfy every craving. With a rotating menu, mouthwatering specials, and a commitment to authentic Southern flavors, it’s no wonder Styr has earned a loyal fan base and a reputation as one of the best eateries in town.
Location and Hours: You can find Styr Kurbside Kitchen at 152 28th St, Springfield, Oregon. They’re open from 10 a.m. to 7 p.m., Wednesday through Sunday. Closed Mondays and Tuesdays, but come any other day, and you’ll be greeted with warm service, generous portions, and food that’ll keep you coming back. Don't forget to check out their Facebook page for the latest updates!
