Tucked away in the small town of Monroe, Oregon, Long Timber Brewing Company is more than just a microbrewery and restaurant—it’s a tribute to the region’s rich logging history and a culinary destination worth the trip. Sitting just 23 miles north of Eugene on Highway 99, Monroe may not be the first place that comes to mind when considering a foodie road trip, but Long Timber is putting it on the map with its hearty fare, handcrafted brews, and a rustic atmosphere that echoes the town’s sawmill past.

A Town with History

Monroe is a quiet community nestled in the Willamette Valley, offering a glimpse into Oregon’s rural charm. Established in 1852, this small town flourished during the peak of the lumber industry. However, like many communities along Highway 99, it faced economic downturns when Interstate 5 diverted much of the traffic away in the 1960s. Fortunately, Long Timber Brewing, a $3.5 million project spearheaded by Todd and Amy Nystrom, is helping to revitalize Monroe by drawing visitors back to the area.

The Nystroms have deep roots in Monroe, with Todd’s grandfather, Ralph Hull, founding Hull-Oakes Lumber Company in 1937. Today, that same company still mills lumber, and it played a vital role in constructing the restaurant itself. The two-story structure is built from massive Douglas fir beams, some over 60 feet long, a testament to the sawmill craftsmanship that once defined the town.

A Beer Lover’s Haven

At the heart of Long Timber Brewing is its 10-barrel brewery, which produces a rotating selection of 14 house beers. Head brewer Matt Maller, who previously brewed at Calapooia Brewing and Sky High Brewing, crafts a lineup of approachable beers inspired by American and German styles.

One of the most popular options is the Stumphopper IPA, a citrus-forward brew with a balanced bitterness that has quickly become the flagship beer.

Other standout options include Tally Whacker Wheat, Pulpwood Porter, and Crossplank IPA. For those who prefer cider, Long Timber also features guest taps from Portland Cider Company.

In addition to beer, Long Timber boasts a wine bar featuring selections from Sweet Earth Winery, owned by Todd and Amy’s daughter, Natalie Payne. This cozy corner of the restaurant highlights locally produced wines, offering a relaxing complement to the robust flavors of the food menu.

A Menu Built for Comfort

Long Timber Brewing’s menu is a love letter to classic American comfort food, with a focus on meat-and-potatoes, fresh seafood, and scratch-made ingredients. Co-chefs Mark Schuchardt and Tim Knebel, both of whom have backgrounds at King Estate, designed a menu that feels both rustic and elevated.

Must-Try Starters

For those who like to begin their meal with a flavorful bite, the Smoked Chicken Wings are a top contender. Available with maple rub, buffalo sauce, or a spicy Long Timber signature sauce, they offer a satisfying balance of smoky heat and tenderness.

Another popular choice is the Poutine, a hearty dish featuring smoked brisket, cheese curds, and a rich gravy served over crispy fries.

If seafood is your thing, the Fried Calamari is a standout, offering a light and crispy texture with a flavorful house-made aioli on the side. This dish has received glowing praise from customers, with one reviewer, Faith Gerber, writing on Google Reviews: "We happened by when calamari was the special of the day. It was amazing! Great ambiance, and a very nice variety of drinks and food. I wish it wasn’t so far from Salem!"

Burgers and Sandwiches

The Long Timber Burger is the menu’s signature item, featuring a juicy patty topped with American cheese, shredded lettuce, tomato, onions, and their house sauce, all served on a brioche bun. If you’re looking for something even more indulgent, the Big Burger ups the ante with double patties, double cheese, and a brioche bun that barely contains its deliciousness.

For sandwich lovers, the BBQ Chop Sandwich is a clear winner, offering house-smoked pork, tangy coleslaw, and bourbon BBQ sauce on a fresh bun. Another favorite is The Choker, a buttermilk-fried chicken sandwich that lives up to its reputation as one of the best in the area.

Hearty Entrées

Those looking for a full meal won’t be disappointed by the entrées at Long Timber. The Fish & Chips, featuring beer-battered cod with a side of tartar sauce and fries, is a classic done right. The Ribeye Re Ranch is a carnivore’s dream—a 16 oz. choice ribeye served with horseradish cream sauce and seasonal vegetables.

Seafood lovers will also appreciate the Seared Scallops, a dish that pairs tender, perfectly cooked scallops with a light, flavorful sauce. The Cedar Plank Steelhead is another must-try, offering a taste of the Pacific Northwest with its smoky, delicate flavors.

For something a little different, the Brisket Burrito takes slow-smoked brisket and wraps it in a warm tortilla with cheese, pico de gallo, and chipotle crema.

Sweet Finishes

No meal at Long Timber is complete without dessert. The Bourbon Berry Cobbler is a warm, comforting treat featuring fresh berries and a crumble topping, served with vanilla ice cream. If you prefer chocolate, the Stout Brownie is an indulgent option, made with Long Timber’s house stout and served with ice cream.

The Atmosphere

One of the most remarkable things about Long Timber Brewing is its atmosphere. The restaurant feels like a living museum of Monroe’s sawmill past, with historical photographs and old mill equipment adorning the walls.

The exterior signage, featuring authentic saw blades from the logging days, further reinforces its connection to the town’s history.

Guests will also appreciate the spacious layout, complete with outdoor seating, a cozy fireplace, and a welcoming, family-friendly vibe.

A Local Favorite and a Worthy Road Trip

Since opening, Long Timber Brewing has quickly become a beloved gathering spot for both Monroe locals and visitors from surrounding areas. Groups from Eugene often make the short drive for a “mini road trip” experience, and travelers heading to the coast have started making it a go-to stop along the way.

For those who haven’t yet discovered Long Timber Brewing, it’s worth the trip—not just for the food and drinks, but for the opportunity to experience a piece of Oregon’s rich history. Whether you’re stopping in for a burger and a pint or making an evening of it with a ribeye and a glass of local wine, Long Timber Brewing delivers a memorable experience that embodies the spirit of Monroe.

So next time you find yourself driving down Highway 99, take a detour and pay a visit to Long Timber Brewing. With its handcrafted beer, hearty meals, and historic charm, it’s a place that feels like home, even if it’s your first time walking through the door.

Plan Your Visit

Long Timber Brewing is located at 180 N 5th Street, Monroe, OR. They are open Wednesday through Sunday from 10 a.m. to 7 p.m. The restaurant offers outdoor seating, curbside pickup, and a welcoming atmosphere for all. For more information, you can contact them at (541) 847-5705. Follow them on their Facebook page here for the latest updates.