This Hazelnut Cranberry-Glazed Squash Recipe will Blow Your Mind

Oregon Recipes

Here’s another delicious recipe from those evil geniuses over at Oregon’s own Bliss Nut Butters. Hope you enjoy!

That Oregon Life Shop

Bliss Hazelnut Cranberry-Glazed Squash

4 Servings

Ingredients:

  • 1 Acorn Squash
  • 2 tablespoons Coconut Oil
  • 4 tablespoons Hazelnut Butter with Oregon Dried Cranberries

Directions:

  • Heat oven to 375 degrees F.
  • Cut the squash in half lengthwise and scoop out the seeds.
  • Coat the squash with 1 tablespoon coconut oil on each side. Place on a rimmed baking sheet or pan, cut-side up.
  • Bake until tender, 25-30 minutes.
  • Remove from oven and coat each squash half with 1 tablespoon hazelnut butter.
  • Bake for another 5 minutes or until golden brown.
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